Organic NZ September/October 2015

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Organic NZ September/October 2015
Features The healing power of gardening: Fantail Gardens and Hamlin Road Farm, by Yvonne Andrew Born to be wild: Wild Child days, and learning from nature's classroom, by Duncan Hill Plant a brighter future: Host a wwoofer! By Tara Minshull Muck and Mystery: Moko Morris has a k?rero and cuppa with Malcolm Murchie Gardening Feed your family from the garden, by Denise Cox Gardening in the wind: Ideas for the home garden, by Mike Bradstock Bokashi: beyond the basics - and how to make a basic brew, by Denise Cox Moon calendar for September and October, by Rachel Pomeroy Health and food Amazing avocado, by Pam Blowers - plus avocado chocolate mousse 20 ways to eat asparagus, by Bill and Irene Cummings Recipes: Raw crackers and gluten-free chocolate torte How to make stock from scratch, plus laksa recipe, by Dee Pign guy Blinded by the light: The effects of light pollution and how we can reduce it, by Kyra Xavia Embrace the earth: the healing powers of earthing, by Rebecca Reider
NZ$9.00
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