Organic NZ November / December 2015

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Organic NZ November / December 2015
Features Working magic with weeds, by Denise Cox The ABC of organic pest control, by Mike Palmers What's that spot? How to avoid plant diseases in the home garden, by Mike Palmers What is food sovereignty? By Isa Ritchie Food from the red zone: Community collaboration in post-quake Christchurch, by Matt Morris Crop swap Taranaki, by Franziska von H nerbein Gardening Feed your family, part 2, by Denise Cox Healing the soil: Bioremediation at Innermost Gardens in Wellington, by RK Rose Moon calendar for November and December, By Rachel Pomeroy Health and Food From plot to plate: Tips and recipes from teenage gardener and cook Joshua Marshall Taste Cornucopia Organic Caf , by Anissa Ljanta The art of kombucha, by RK Rose The dangers of vegetable oils, by Cath King Embracing the dark: Intriguing findings about our sleep patterns, by Kyra Xavia
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