Organic NZ March/April 2014

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Organic NZ March/April 2014
Features Regrowing the (organic) Garden City, by Bailey Peryman and Matt Morris Papararangi papakainga: Community planting in Wellington, by Moko Morris Moera Community Garden in Lower Hutt, by Mary Zajkowski Gardening Celebrating the harvest, by Robert Guyton Tokoroa Community Garden, by Robyn Wolfe How to grow quinces and medlars, plus recipes, by Denise Cox Garden challenge on Waiheke: Marion Bridge profiles gardener Claire Mummery Moon calendar for March/April, by Rachel Pomeroy Health and food Secrets of the soil: Why gardening is healthy, by Kyra Xavia Recipe: Mushroom and chestnut salad, By Geoff Scott Recipes: Tomato and basil soup, and chocolate fudge cakes, by Aleisha Wyllie Soulfood Caf , Wanaka, and quesadilla recipe Feeling stressed and blue? Help yourself naturally, by Sandra Clair Farming and horticulture Chestnuts: Nourishment from ancient times Johnny Moo's Chestnuts, by Theresa Sjoquist Treated seed: Jodie Bruning investigates grass seed Farm and garden troubleshooter: Californian thistle, mites, and onion white rot, by Dr Tim Jenkins Life's good in the deep south: Suzanne Middleton visits a Southland sheep and beef farm Organics in the Pacific Islands, by Karen Mapusua How do herbicides help the harvest? By Sandie Finnie
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