Organic NZ March / April 2016

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Organic NZ March / April 2016
Features Biointensive seed keeper: RK Rose profiles Jodi Roebuck Local food and seed in Aotearoa NZ, by Robina McCurdyand Rebecca Reider Savings pools: Fairly sharing money, by Frith Chamberlain Gardening Feed your family from the garden: Part 4,by Denise Cox. Includes recipes: carrot, kumara and cashew curry, and pontack sauce Pest-proof your garden: Dealing with possums, p?keko, rabbits, rats and mice, by Denise Cox The techno-plastic garden, by Perry Spiller Moon calendar for March and April, by Rachel Pomeroy Health and food Is your food being zapped? An update on food irradiation by Alison White Wise Cicada Caf , by Anissa Ljanta, plus recipe: kale and apple salad Healing herbs forallergies, by Sandra Clair Slow down, you move too fast,by Kyra Xavia
NZ$9.00
Limited Stock
Quantity
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Add To Cart
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