Culinary pleasures or hidden poisons?

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Culinary pleasures or hidden poisons?
For decades, science has invited itself onto our dinner plates. This book asks it to sit down to dinner. International industries have systematized the use of chemicals: spreading them on the fields and using them in the breeding, processing, packaging, and distribution of our food. They constantly invade our bodies. This process has expanded to such a level that it may influence aspects of the future of humanity and the planet
NZ$45.00 NZ$34.00
Limited Stock
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